The secret of the Back to Basics Grain Mill is in the
milling mechanism. The cone- shaped grinding burrs are self-aligning and
made of a stainless steel alloy, precision machined to insure long life and
smooth, even milling. The mill is adjustable for any desired flour texture
from fine to coarse.
Although stone milling has been the standard for years in
grain grinders, stone mills can gum up, chip or glaze. And because they’re
porous, they can be difficult to clean. The Back to Basics Grain Mill easily
grinds and mills wheat, corn, rice, oats, barley, soybeans, seeds, nuts,
peppercorns, peanuts—the list goes on and on!
FAST AND EASY
Simply mount the Grain Mill on a table or countertop and
secure the base with the positive clamping screw. Fill the hopper with the
ingredient to be ground, select the desired texture, then turn the handle.
The Back to Basics Grain Mill makes flour more rapidly and with less power—l/2
cup of fine flour per minute and more than that quantity on coarse setting.
You’ll be delighted with the results.
Make your own (delicious whole grain breads and other
bakery items at a fraction of the cost of store—bought. You can save
hundreds of dollars year after year, and the difference in taste will