Why should you never throw avocado seeds?

With an increasing inclination towards health and fitness, people are gradually moving towards healthier choices, and one such fruit that paved its way to the Indian plates is an avocado. The creamy texture, tangy taste, and high protein and antioxidant content make this fruit a superfood. While the flesh of an avocado is easily extracted and tweaked into so many interesting delicacies, the seed is mostly discarded, but you will be amazed to know that the seed of avocado also has potent nutrients that are as nutritious as avocado.Here’s all you need to know about avocado seeds and reasons why you should never throw these seeds.

Nutrients in avocado seeds?
Avocado seeds are often discarded due to their tough exterior and bitter taste, but surprisingly, these seeds are packed with nutrients and are worth trying.
Antioxidants: Avocado seeds contain high levels of antioxidants such as polyphenols and flavonoids. These compounds play a crucial role in neutralizing harmful free radicals in the body, which can contribute to aging and various diseases.
Fiber: Just like the flesh of the avocado, the seed is rich in dietary fiber. Fiber is essential for digestive health, promotes regular bowel movements, and can help lower cholesterol levels, reducing the risk of heart disease.
Healthy Fats: Avocado seeds contain beneficial fats, including monounsaturated fats like oleic acid, which is also found in olive oil. These fats are known for their heart-healthy properties and may contribute to overall well-being.
Vitamins and Minerals: Avocado seeds are a good source of several vitamins and minerals, including vitamin C, vitamin E, potassium, and magnesium. These nutrients support immune function, skin health, and proper muscle function.

Reasons to eat Avocado seeds
Enhanced Nutrition avocado seeds into your diet can significantly boost your nutrient intake. Including them in smoothies, salads, or soups is a great way to benefit from their nutritional profile.
Reduced Waste: By utilizing avocado seeds, you contribute to reducing food waste. This aligns with sustainable practices and supports environmental conservation efforts.
Health Benefits: Studies suggest that avocado seeds may have potential health benefits, such as lowering cholesterol levels, reducing inflammation, and exhibiting antimicrobial properties. These benefits contribute to better overall health and well-being.
Versatility in Cooking: While avocado seeds are hard and bitter when raw, they can be dried, grated, or ground into a powder. This powder can be added to various dishes, providing a nutty flavor and nutritional boost without overpowering bitterness.
How to use Avocado seeds
Dry and Grind
Remove the seed from the avocado, wash thoroughly, dry it, and then grind it into a fine powder using a blender or food processor. This powder can be added to smoothies, baked goods, or sprinkled over salads.
Infusion
Alternatively, you can infuse the seeds in hot water to make a nutritious tea or use them as a base for a broth or soup.
Conclusion
Avocado seeds, often overlooked, hold significant nutritional value and potential health benefits. By exploring creative ways to incorporate them into your meals, you not only enhance your diet with essential nutrients but also contribute to sustainable living practices by reducing food waste. Whether ground into powder, infused into beverages, or used in cooking, avocado seeds can be a valuable addition to a health-conscious lifestyle. Embrace the versatility and nutritional benefits of avocado seeds today, and never underestimate the power of what might otherwise be considered kitchen waste.